LAFPA would like to thank all of our 2015 guest speakers:
Dianne Sclafani
CEO, Dianne Sclafani, LLC
Mitch Rotolo
President, Rotolo’s Restaurants
Rusty Perrone
VP Perrone and Sons
Alfred Busch DVM
Frontline Supervisor, USDA
Tom Fitzmorris
New Orleans food critic, radio host and author
Blaine DuBose
Partner, LFD & Associates
Darryl Holliday PhD
Visiting Professor, Our lady of Holy Cross College
Amy Walters & Meredith Kuss
La Porta, CPAs and Buisness Advisors
Tory McPhail
Executive Chef,Commander’s Palace
Danielle Viguerie
Marketing & Communications Director, SUSTA
Chris Warsow
Executive Chef, Bell Flavors and Fragrances
Peter Bechtel PhD
Research Leader, USDA