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Food Safety
Below is a list of helpful food safety links:
Bad Bug Book 2nd Edition
FDA Foodborne Bacteria List
Microbial Risk Assessment Guideline
Storage Temp Guideline - Tompkin
Chemical Contaminant Control
Pathogens in Spices
Foreign Material Hazards
Acidified Foods Guidance - FDA
Potentially Hazardous Foods Eval
Refrig. Foods Extended Shelf Life
Preservation Chart for Sauces
