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         Food Safety

    Below is a list of helpful food safety links:

    Bad Bug Book 2nd Edition
    FDA Foodborne Bacteria List
    Microbial Risk Assessment Guideline
    Storage Temp Guideline - Tompkin
    Chemical Contaminant Control
    Pathogens in Spices
    Foreign Material Hazards
    Acidified Foods Guidance - FDA
    Potentially Hazardous Foods Eval
    Refrig. Foods Extended Shelf Life
    Preservation Chart for Sauces

    Louisiana Food Processors Association